Breakfast Menu

BREAKFAST
2 Egg Sandwich 3.50 any style w/cheese 4.00
2 Egg Sandwich w/Turkey (Ham, Bacon, Scrapple or Sausage) 5.00 w/cheese 5.50
Short Stack Pancakes (3), French Toast or Waffle – 4.50
3 Egg Omelets w/Home Fries or Grits:
Western (Turkey Ham, Onions, Peppers, Tomatoes & Cheddar) – 7.50
Veggie (Mushrooms, Onions, Tomatoes, Peppers & Spinach) – 7.50
Seafood (Shrimp, Lump Crab, Spinach & Pepper Jack) – 10.00
 Chicken & Waffles: One Belgian Waffle w/ Golden Brown Chicken Tenders – 7.50
Shrimp & Grits:  7.50 w/cheese 8.00
                                                                                                 Fish & Grits: 7.50 w/cheese 8.00
Crab Eggs Benedict: Two Toasted English Muffins, Spinach, Egg, Lump Crab & Hollandaise –9.00
Steak & Eggs: Tender Grilled Strip Steak  – 10.00

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